John Andrews-Anagnostaras, FCSI
Principal provides overall Project Management Leadership
and will be the Lead Designer for the Foodservices. John
Andrews was educated in New York as an Industrial Designer.
His real education in foodservice comes from having completed
the design of over 1000 projects including more than
80 schools, 20 university campuses and 100 hotels all
over Europe, the former Soviet Union, Asia, Africa and
the Middle-East. John Andrews has acquired broad experience
also as custom stainless steel equipment and commercial
millwork Fabricator, Construction Manager and Builder.
He has managed the Design and/or Construction of complex
hotel, resort, casino, airport and military projects
ranging from $1 to $50 million dollars. He is a Professional
Member of the Food Service Consultants Society (FCSI)
since 1971 and Member of SBCCI, IFSEA, ASFSA and NACUFS.
He has used AutoCAD since 1984, ArchiCAD 9.0 since 2005
and is proficient in several Project Management software
programs
Jose Ramon Gomez, FCSI,
Jose was educated as an Architect in Spain. He is an exceptional
Food Service Facilities Planner. His real education in
Food Service comes from having completed hundreds of hotel
and restaurant projects throughout the U.S., Mexico, Brazil,
Argentina and the Caribbean. Over the years he has been
employed as Lead Designer in many of the best-known design
firms and has been managing Institutional Design, Inc,
his own firm since 1984
Leandro
Conti, is one of the principals of Conti-Idea
Design Associados, responsable for the Brazil activities,
Leandro has over 15 years of experience in the development
of Industrial Kitchen for the Foodservice and Beverage
market, He has already worked in several Projects for mainly
restaurants and Hotels all over Brazil, not only design
Project but also on-site following up the constrution,
hiring and coordination contractors.
