Our team offers a broad knowledge of Food Service Facilities and In-House Laundry/Valet Planning, Interior Design and capability in Project Management for every imaginable type of Foodservice/Hospitality related project anywhere of the world. We tailor our services for each project by carefully listening to the client’s needs to produce economical proposals matched by exceptional professional services.

The scope of services that Conti-Idea Design Associates. could provide for your project will be tailored to suit your specific needs or those of your client and delineated in our proposal for professional services: In general Conti-Idea could provide you with conceptual development including Menu and Recipes, creation of theme designs, expert programming, ergonomic flow patterns showing the interaction between enviroments, preparation of drawings from schematic plans to complete construction documents, supporting the architect and engineers with mechanical, electrical, plumbing and ventilation requirements, detailing of all custom fabricated equipment with written specifications for all equipment, furniture & fixtures, with periodic inspections of the work at the jobsite to insure compliance with the plans and specifications and/or complete management of the project from the beginning to the end.